251-224-6500
Catering: 251-597-6651

Sunday Champagne Brunch Menu

Southern Style Eggs Benedict

Poached eggs, Cheddar Grits, Applewood Smoked Bacon, Green Beans, Hollandaise Sauce
$12

Cajun Omelet

Conecuh Sausage, Crawfish Tails, Bell Peppers, Onions, Spinach, Cheddar Cheese
$12

Biscuits and Gravy

Pair of Biscuits, topped with Sausage Gravy, Cheddar Grits, Green Beans
$10

Crab Cake Benedict

Homemade crab cakes, Cheddar Grits, Green Beans, Citrus Vinaigrette
$12

Steak n' Eggs

Skirt Steak, Two Eggs, Biscuit, Potato Hash, Green Beans, Demi Glace
$14

Southern Comfort

Sausage Gravy and Biscuit, Two Eggs-Scrambled, Conecuh Sausage Links, Cheddar Grits
$14

Shrimp & Grits

Sauteed Gulf shrimp, bacon, tomatoes, Thyme, Rosemary, Green Onions & Shallots, Garlic, & a Chardonnay Cream Sauce, served over Cheddar Grits.
$12


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