Catering: 251-597-6651

Sunday Champagne Brunch Menu

Southern Style Eggs Benedict

Poached eggs, Cheddar Grits, Applewood Smoked Bacon, Green Beans, Hollandaise Sauce

Cajun Omelet

Conecuh Sausage, Crawfish Tails, Bell Peppers, Onions, Spinach, Cheddar Cheese

Biscuits and Gravy

Pair of Biscuits, topped with Sausage Gravy, Cheddar Grits, Green Beans

Crab Cake Benedict

Homemade crab cakes, Cheddar Grits, Green Beans, Citrus Vinaigrette

Steak n' Eggs

Skirt Steak, Two Eggs, Biscuit, Potato Hash, Green Beans, Demi Glace

Southern Comfort

Sausage Gravy and Biscuit, Two Eggs-Scrambled, Conecuh Sausage Links, Cheddar Grits

Shrimp & Grits

Sauteed Gulf shrimp, bacon, tomatoes, Thyme, Rosemary, Green Onions & Shallots, Garlic, & a Chardonnay Cream Sauce, served over Cheddar Grits.

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