$12
Seasoned Ground Beef, Jalapenos, Pico dé Gallo, Sour Cream, Black Olives, Lettuce, Guacamole, Tortilla Chips
$12
Blackened Shrimp, Fried Green Tomatoes, Creole Remoulade
$12
Four Spice Rubbed Baby Back Ribs, Cherry Barbeque Sauce, Celery
$12
Gorgonzola, Honey Drizzled Brie, Smoked Gouda and Goat Cheese with Fresh Fruit, Spiced Pecans and Crackers
$10
Fresh Spinach, Artichokes, Cream Cheese, Sour Cream, Green Onions, Tortilla Chips
$14
Roasted Garlic, Lemon, Herbs, Butter
$14
Peppers, Onion, Shrimp, Cream, Mozzarella, Parmesan
$15
3 of Each
Add Shrimp: $5 | Add Chicken: $4
$6
Spring mix, shaved carrots, red cabbage, red onion, marinated tomatoes, mozzarella cheese, house made croutons
$7
Romaine lettuce, house made croutons, marinated grape tomatoes, parmesan cheese, Caesar dressing
$10
Spring mix, goat cheese crumbles, candied pecans, fresh strawberries, pear slices, raspberry vinaigrette
$5/$8
Gulf shrimp, crawfish, sausage, Bell peppers, tomatoes, creole seasoning, rice, green onions
$10
Caesar or Garden Salad
5oz - $24 | 8oz - $30
Mashed Potatoes, Glazed Baby Carrots, Red Wine Demi Glace
5oz - $24 | 8oz - $30
8oz Filet Topped with Gorgonzola Cream, Parmesan Risotto, Green Beans
$22
French Fries, Cole Slaw, Cherry Barbecue Sauce
$24
Mashed Potatoes, Asparagus, Red Wine Demi Glace
*Add Cluster of Steamed Snow Crab Legs - $12
$20
Sautéed Gulf Shrimp, Tomatoes, Bacon, Thyme, Rosemary, Green Onions, Shallots, Garlic, Chardonnay Cream Sauce over Cheddar Grits
$26
Blackened Grouper Topped with Crab, Mushroom Risotto, Asparagus, Lemon Beurre Blanc
$22
Fried Green Tomatoes, White Rice, Creole Remoulade
$18
Steamed New Potatoes, Cole Slaw, Cocktail Sauce
$20
Spinach Risotto, Asparagus, Lemon Dill & Caper Cream Sauce
$18
Gouda Smashed Red Potatoes, Green Beans, Cherry Barbecue Sauce
$22
Gulf Shrimp, Corvina, Crab Cakes, Fries, Cole Slaw
$20
Gulf Shrimp, Corvina, Garlic Butter Oysters, New Potatoes, Corn, Cole Slaw
$18
Gulf Shrimp with Asparagus and Tomatoes in a White Wine, Butter and Garlic Sauce over Linguini
$18
Gulf Shrimp, Crab, Spinach and Peas in a Creamy Alfredo Sauce over Linguini
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