Catering: 251-597-6651

Ginny Lane's

Weekly Food Specials


Fried Crab Cake served with French Fries, Cole Slaw and Tartar Sauce


Taco Tuesday with your choice of Chicken or Shrimp (Grilled, Blackened or Fried), served with Pico de Gallo, Jalapeno Cream, Refried Beans and Spanish Rice


Prime Rib Wednesday served with Buttered Mashed Potatoes, Green Beans with Au Jus or Horseradish Cream and your choice of a Garden or Caesar Salad


Loaded Baked Potato with choices of Pulled Pork with BBQ Sauce, Onions and Tomatoes, or Shrimp Provencal with Stewed Onions and Tomatoes served with your choice of Garden or Caesar Salad


Surf & Turf of a 6oz NY Strip, and ¼ lb Peel and Eat Shrimp served with Sour Cream and Chive Mashed Potatoes and your Choice of a Garden or Caesar Salad

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