251-224-6500
Catering: 251-597-6651

Ginny Lane's

Weekly Food Specials

Monday

Fried Crab Cake served with French Fries, Cole Slaw and Tartar Sauce
$14.00

Tuesday

Taco Tuesday with your choice of Chicken or Shrimp (Grilled, Blackened or Fried), served with Pico de Gallo, Jalapeno Cream, Refried Beans and Spanish Rice
$14.00

Wednesday

Prime Rib Wednesday served with Buttered Mashed Potatoes, Green Beans with Au Jus or Horseradish Cream and your choice of a Garden or Caesar Salad
$16.99

Thursday

Loaded Baked Potato with choices of Pulled Pork with BBQ Sauce, Onions and Tomatoes, or Shrimp Provencal with Stewed Onions and Tomatoes served with your choice of Garden or Caesar Salad
$14.00

Friday

Surf & Turf of a 6oz NY Strip, and ¼ lb Peel and Eat Shrimp served with Sour Cream and Chive Mashed Potatoes and your Choice of a Garden or Caesar Salad
$19.00

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