Catering: 251-597-6651

Valentine's Menu

Friday, February 10th - Tuesday February 14th


Devils on Horseback

4 Bacon Wrapped Deep Fried Oysters, with Diavolo Cream Sauce

West Indies Salad

Marinated Crab, Cucumber & Onion, Served Over Arugula with Crackers

Chimichurri Steak Skewers

3 Chimichurri Marinated and Grilled Skirt Steak Skewers, with Horseradish Cream Sauce


Grilled Jerk Boneless Pork Chop

Parmesan Risotto, Green Beans, Apple Chutney

Baked Polenta and Bolognese

Pork and Beef Tomato Sauce, Layered over Parmesan Polenta, Baked and Served with Garlic Toast

Surf & Turf

6oz NY Strip with 3 Bacon Wrapped Shrimp, Mashed Potatoes, Glazed Carrots, Red Wine Demi Glace

Pan Seared Scallops

Spanish Rice with Peppers, Onions, and Chorizo, Sautéed Spinach, Tomato Beurre Blanc

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