Call For Reservations: 251-224-6500 (ext. 1)
1st Course
Potato & Leek Soup
Russet Potatoes and Leeks. Served with Toasted Crostini. Topped with Crispy Leeks and Chives.
Paired with
Kenwood Vineyards, Chardonnay, Monterey County, CA ‘22
2nd Course
Roasted Butternut Squash Salad
Arugula Endive Lettuce, Roasted Butternut Squash, Toasted Pumpkin Seeds, Sliced Pear with Balsamic Cherry Vinaigrette
Paired with
Argyle Winery, Pinot Noir, Willamette Valley, OR ‘22
3rd Course
Cornish Hen
Pumpkin & Beet Rice Pilaf, Cauliflower, Acorn Squash and Carrot Medley. Topped with Brown Sugar Pineapple Glaze
Paired with
Charles Krug, Sauvignon Blanc, Napa Valley CA ‘23
4th Course
Fig and Persimmon Chocolate Tartlet
Chocolate Cake, Maple Roasted Figs, Chocolate Ganache, Persimmon Marmalade
Paired with
