Call For Reservations: 251-224-6500 (ext. 1)
1st Course
SALADE NICOISE
Tuna, Red Potatoes, Haricot Vert, Egg, Cherry Tomatoes, Artichoke Hearts, Thyme, Nicoise Olives
Paired with
Calvet Crémant de Bordeaux Brut
Bordeaux, France
2nd Course
SAUCISSON SEC SALAMI AND ASPARAGUS TART
Saucisson Sec Salami, Grilled Asparagus, Gruyere Cheese, Puff Pastry
Paired with
Cave de Lugny · Mâcon-Lugny La Carte
Burgundy, France
3rd Course
CHICKEN FRICASSEE
Seared Chicken Thighs, Rich Mushroom Tarragon Gravy, Ratatouille, Parmesan Truffle Duchess Potatoes
Paired with
Maison Alain de la Treille · Touraine Sauvignon Blanc
Loire Valley, France
4th Course
TRIPLE-LAYER CHOCOLATE MACAROON CAKE
Layers of Chewy Coconut Cake and Chocolate Ganache
Paired with
