September Wine Dinner

September 21  |  6pm  |  $45 per guest

Hosted by Alabama Crown

Call For Reservations: 251-224-6500 (ext. 1)


1st Course

SALADE NICOISE

Tuna, Red Potatoes, Haricot Vert, Egg, Cherry Tomatoes, Artichoke Hearts, Thyme, Nicoise Olives

Paired with

Calvet Crémant de Bordeaux Brut

Bordeaux, France

2nd Course

SAUCISSON SEC SALAMI AND ASPARAGUS TART

Saucisson Sec Salami, Grilled Asparagus, Gruyere Cheese, Puff Pastry

Paired with

Cave de Lugny · Mâcon-Lugny La Carte

Burgundy, France

3rd Course

CHICKEN FRICASSEE

Seared Chicken Thighs, Rich Mushroom Tarragon Gravy, Ratatouille, Parmesan Truffle Duchess Potatoes

Paired with

Maison Alain de la Treille · Touraine Sauvignon Blanc

Loire Valley, France

4th Course

TRIPLE-LAYER CHOCOLATE MACAROON CAKE

Layers of Chewy Coconut Cake and Chocolate Ganache

Paired with

Commanderie Des Hospitaliers Vin De Pays Cathare · Grenache Syrah Mourvèdre

Languedoc-Roussillon, France

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