Call For Reservations: 251-224-6500 (ext. 1)
1st Course
Carrot Ginger Soup
Roasted Carrots, Ginger Purée, Chicken Broth
Paired with
Poggio Costa Prosecco Brut NV
2nd Course
Fried Goat Cheese & Arugula Salad
Shaved Red Onion, Cherry Tomatoes, Craisins, Balsamic Vinaigrette
Paired with
Hedges Family Estate, C.M.S Sauvignon Blanc, Columbia Valley. WA '22
3rd Course
Southern Tea Brined Roulade
Stuffed with Spinach, Sundried Tomatoes, Ricotta, Dijon Cream Sauce. Served with Tri Color Fingerling Potatoes, Sunburst Squash, and Baby Zucchini
Paired with
C.M.S Red Blend, Columbia Valley, WA '21
4th Course
Warm Berry's and Cab
Blend of Raspberries, Strawberries, Blackberries and Blueberries. Vanilla Bean Gelato.
Paired with
