March Wine Dinner

March 30  |  6pm  |  $45 per guest

Featuring Six Eight Nine Wines
Hosted by Rush Wines

Call For Reservations: 251-224-6500 (ext. 1)


1st Course

Calamari Scampi

Garlic, Butter, Herbs, Squid Ink Pasta

Paired with:

689 Cellars White Blend, CA '21


2nd Course

Tzatziki Pork Gyro

Pork Shoulder, Tzaziki Sauce, Red Onion, Sun Dried Tomatoes, Warm Pita, Hummus, Carrots, Cucumbers

Paired with:

689 Cellars Red Blend, CA '20


3rd Course

Grilled Swordfish

Heirloom Tomatoes, Red Onion, Kalamata Olives, Feta Cheese, Warm Lemon Orzo

Paired with:

Submission Chardonnay, CA '20


4th Course

Chocolate Layer Cake

Blackberry Buttercream Icing

Paired with:

Submission Cabernet Sauvignon, CA '20

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