Catering: 251-597-6651

Bubbles Brunch

Saturday September 16th, 11am
Hosted By M&J  |  $40 per person

1st Course

Pear, Banana, and Apple Salad

Cinnamon Toast Croutons , Toasted Sunflower Seeds

Paired With:

Italo Cescon Prosecco Superiore, Italy ‘NV
Soft & Clean, Elegant Bubbles, Savory

2nd Course

Strawberries and Cream, Scones

Balsamic Goat Cheese Spread

Paired With:

Louis Vallon Crémant Bordeaux Rose, France ‘NV
Notes of Strawberry & Raspberry, Finesse & Fruity

3rd Course

Spanish Chorizo, Roasted Tomatoes,And Spinach Quiche

Shredded Manchego Cheese, Sweet Potatoe Hash

Paired With:

Casas del Mar Blanc Brut Cava, Spain, ‘NV
Toasted Brioche, Small Elegant Bubbles, Hints of Apple

4th Course

Housemade Parfait

Peaches, oranges, and Strawberries, Granola, Shaved White Chocolate

Paired With:

Cruzat Reserve Extra Brut, Argentina, NV
Lemon & Floral hints, mineral notes

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