Ginny Lane Goes To Spain

February 22  |  6pm  |  $45 per guest

Call For Reservations: 251-224-6500 (ext. 1)


1st Course

BAKED CAVA OYSTERS

Baked Oysters on the Half Shell topped with Iberico Ham and Cava Sauce

Paired with

Casteller Cava Brut, Alt Penedes, Spain NV


2nd Course

GULF SHRIMP AND AVOCADO TOAST

Rye Bread, Blackened Gulf Shrimp, Avocado, Shredded Manchego, Salsa Verde, Tomato and Cucumber Salad

Paired with

La Cana Albarino, Rias Baixas, Spain '22


3rd Course

LAMB LOLLIPOPS

Smoky Creamed Kale and Quinoa, Tomato Bourbon Jam

Paired with

Torremoron Tinto Tempranillo, Ribera del Duero, Spain '21


4th Course

CHOCOLATE-CITRUS IMPOSIBLE

Creamy Orange Flan with a Decadent Chocolate Cake Layer

Paired with

Begonia Sangria Tinta, Cuenca Province, Spain NV

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