Call For Reservations: 251-224-6500 (ext. 1)
1st Course
Manchego Cheese and Chorizo Crostini
Fig Jam, Fresh Figs, Balsamic Glaze
Paired with:
Beronia, Rioja Tempranillo, Spain '19
2nd Course
Spanish Pipirrana Salad
Fresh Heirloom Tomato, Cucumber, Onion, Bell Pepper, Garlic, Cumin, Vinaigrette
Paired with:
Txakoli, Hondarrabi Zuri, Spain '21
3rd Course
Traditional Paella
Shrimp, Clams, Chicken, Tomatoes, Peas, Saffron Rice
Paired with:
Radio Boca, Verdejo, Spain '18
4th Course
Blackberry Flan
Candied Pecans, Blueberry Drizzle
Paired with:
