Gerard Bertrand Wine Dinner

November 16  |  6pm  |  $45 per guest

Call For Reservations: 251-224-6500 (ext. 1)

1st Course

Garlic Shrimp Pesto Bruschetta with Balsamic Glaze

Fresh Mozzarella, Sun-Dried Tomatoes, Toasted Gambino Bread

Paired with

Cotes des Roses Chardonnay · Languedoc, France

2nd Course

Shaved Brussel Sprout Salad

Toasted Almonds, Bacon, Dried Cherries, Pomegranate Vinaigrette

Paired with

Cote des Roses Pinot Noir · Languedoc, France

3rd Course

Stuffed Skirt Steak

Skirt Steak Stuffed with Apple and Fennel, Cinnamon Scented Roasted Acorn Squash, Collard Greens

Paired with

Change Merlot · Narbonne, France

4th Course

Cashew Encrusted Date Tart

Cashew Encrusted Dates, Cardamom and Ginger Crust

Paired with

Cremant de Limoux Brut Rose · Limoux, France

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