1st Course
Crab Salad
With Poached Gulf of Mexico Shrimp, Arugula and Crunchy Asparagus, Sugar Snap Peas, Grape Tomatoes, Wonton Crisp, Siracha Aioli
Paired with:
One Hope Chardonnay, CA ‘16
Helps Fight Breast Cancer
2nd Course
Smoked Salmon Bruschetta,
Grilled Baguette, Goat Cheese Spread, Topped with Shaved Red Onion and Capers
Paired with:
One Hope Rosè, CA ‘16
Educate Women About Ovarian Cancer
3rd Course
Asian BBQ Baby Back Ribs
Hoisin, Bell Pepper, Cilantro, Red Wine Braised Cabbage, Topped with Crispy Rice Noodles
Paired with:
One Hope Cabernet Sauvignon, CA ‘15
Helping Children with Autism be Provided with ABA Therapy
4th Course
Blueberry Gelato Cheesecake
Paired with:
