Call For Reservations: 251-224-6500 (ext. 1)
1st Course
TUSCAN BACON ARUGULA PANZANELLA
Toasted Tuscan Cubed Bread, Cabbage, Bacon, Cherry Tomatoes · Tossed in Olive Oil and Balsamic Vinaigrette
Paired with
Robert Mondavi, Sauvignon Blanc · Napa Valley, CA '22
2nd Course
STUFFED QUAIL
Andouille Smoked Gouda Grits with Blueberry Gastrique
Paired with
Harvey & Harriet, White Wine Blend · San Luis Obispo County, CA '22
3rd Course
BEEF BOURGUIGNON
Braised Beef, Carrots, Mushrooms, and Pearl Onions in Rich Burgundy Wine, Over Smashed Roasted Garlic New Potatoes
Paired with
Robert Mondavi, Cabernet Sauvignon · Napa Valley, CA '21
4th Course
APPLE CIDER CRÈME BRULÈE
Creamy Custard Infused with Apple Cider, with a Caramelized Sugar Coating
Paired with
