Call For Reservations: 251-224-6500 (ext. 1)
1st Course
BACON WRAPPED DATE SALAD
Goat Cheese and Walnut Stuffed, Bacon Wrapped Dates, Arugula, Peppadews, Balsamic Reduction
Paired with
Hugel, Alsace Gentil · Alsace, France · 2017
2nd Course
PEACH BARBECUE SPARE RIBS
Chickpea and Carrot Salad
Paired with
Jean-Luc Colombo · Pays d'oc Viognier Terroirs Du Vent La Violette · Languedoc-Russillon, France · 2018
3rd Course
BISON STROGANOFF
Wild Mushroom Cream Sauce, Egg Noodles, Sour Cream, Chives
Paired with
Bodegas Ontanon · Rioja Crianza · Rioja, Spain · 2016
4th Course
RASPBERRY CHOCOLATE BROWNIE
Chocolate Brownie Topped with a Raspberry Mousse, with a White Chocolate and Raspberry Filling
Paired with
