January Wine Dinner

Featuring Ruffino Italian Wines
Hosted by United Johnson

Thursday, January 17th, 6pm
$40 per guest

Call For Reservations: 251-224-6500

1st Course

Sautéed Shrimp

With A red Chili, Whiskey Sauce, Pickled Purple Cabbage

Paired with:

Ruffino Prosecco DOC Italy, NV

2nd Course

Poached Black Grouper

In a Saffron, Shellfish Broth, Fingerling Potatoes and Turnip Greens

Paired with:

Ruffino, Lumina, Pinot Grigio Delle Venezie IGT, Italy ‘16

3rd Course

Grilled Burgundy Beef

Mushroom Ravioli, Mediterranean Style Provencal Sauce

Paired with:

Ruffino Chianti DOCG Chianti Appellation, Italy ‘16

4th Course

Wild Berry Cobbler

Rich, Dark Chocolate Drizzle, Vanilla Bean ice Cream

Paired with:

Ruffino Modus Toscana IGT ‘15

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