Call For Reservations: 251-224-6500
1st Course
Coconut Curried Mussels and Clams
with grilled flat bread
Paired with:
Fable Chardonnay, CA '16
2nd Course
Tuna Tartar
Wrapped with smoked salmon, topped with wasabi soy butter
Paired with:
Fable Pinot Noir, CA '16
3rd Course
Bison Stuffed Wax Peppers
Chili Risotto and Cilantro Pesto
Paired with:
Fable Cabernet Sauvignon, CA '16
4th Course
Divinity
Fluffy, cream candy with pecans
Paired with:
