January Wine Dinner

Hosted by United-Johnson
January 30  ·  6pm  ·  $50 per guest
Music By Cello Salad

Call For Reservations: 251-224-6500 (ext. 1)


1st Course

TUSCAN BACON ARUGULA PANZANELLA

Toasted Tuscan Cubed Bread, Cabbage, Bacon, Cherry Tomatoes · Tossed in Olive Oil and Balsamic Vinaigrette

Paired with

Robert Mondavi, Sauvignon Blanc · Napa Valley, CA '22


2nd Course

STUFFED QUAIL

Andouille Smoked Gouda Grits with Blueberry Gastrique

Paired with

Harvey & Harriet, White Wine Blend · San Luis Obispo County, CA '22


3rd Course

BEEF BOURGUIGNON

Braised Beef, Carrots, Mushrooms, and Pearl Onions in Rich Burgundy Wine, Over Smashed Roasted Garlic New Potatoes

Paired with

Robert Mondavi, Cabernet Sauvignon · Napa Valley, CA '21


4th Course

APPLE CIDER CRÈME BRULÈE

Creamy Custard Infused with Apple Cider, with a Caramelized Sugar Coating

Paired with

Graham Beck, Bliss Demi-Sec Methode Cap

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