Call For Reservations: 251-224-6500 ext. 1
1st Course
Strawberry & Ricotta Bruschetta
Paired with:
Gratien & Meyer, Cremant de Loire Brute Rose, Loire Valley, France
2nd Course
Roasted Sweet Potato, Arugula, & Baby Spinach
Goat Cheese, Candied Bacon, with Maple Bacon Vinaigrette
Paired with:
Gloria Ferrer, Pinot Noir Etesian, California, USA
3rd Course
Grilled Red Snapper
Spicy Tomato Relish, Risotto Verde, Balsamic & Honey Glazed Baby Carrots
Paired with:
Castello Banfi, Toscana Vermentino La Pettegola, Tuscany Italy
4th Course
Mandarin Oranges, Pineapple, & Coconut Cake
Paired with:
