Call For Reservations: 251-224-6500
1st Course
Sautéed Shrimp
With A red Chili, Whiskey Sauce, Pickled Purple Cabbage
Paired with:
Ruffino Prosecco DOC Italy, NV
2nd Course
Poached Black Grouper
In a Saffron, Shellfish Broth, Fingerling Potatoes and Turnip Greens
Paired with:
Ruffino, Lumina, Pinot Grigio Delle Venezie IGT, Italy ‘16
3rd Course
Grilled Burgundy Beef
Mushroom Ravioli, Mediterranean Style Provencal Sauce
Paired with:
Ruffino Chianti DOCG Chianti Appellation, Italy ‘16
4th Course
Wild Berry Cobbler
Rich, Dark Chocolate Drizzle, Vanilla Bean ice Cream
Paired with:
