April Wine Dinner

April 27  |  6pm  |  $45 per guest

Featuring Decoy from the Duckhorn Portfolio
Hosted by Alabama Crown

Call For Reservations: 251-224-6500 (ext. 1)

1st Course

Vietnamese Shrimp Spring Rolls

Shrimp, Carrots, Rice, Cabbage, Butterleaf Lettuce Wrap

Paired with:

Decoy Chardonnay

2nd Course

Thai Green Curry Coconut Soup

Chicken, Pad Thai Noodles, Snow Peas, Onions, Bell Peppers, Spinach, Peanuts, Sliced Jalapeños

Paired with:

Decoy Sauvignon Blanc

3rd Course

Teriyaki and Orange Glazed Salmon

Bok Choy, Vegetable Fried Rice, Crème Brûléed Oranges

Paired with:

Decoy Pinot Noir

4th Course

Japanese Cheesecake

Blueberry and Asian Pear Compote, Confectioners Sugar

Paired with:

Decoy Brut Champenoise

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