Call For Reservations: 251-224-6500 ext. 1
1st Course
Buffalo Stuffed Mushrooms
Bleu Cheese Crumbles, Bacon, Cream Cheese, Garlic Shredded Mozzarella, Cholula Hot Sauce
Paired with:
Bonterra Sauvignon Blanc California, 2021
2nd Course
Seared Tuna Niçoise Salad
Green Beans, New Potatoes, Boiled Eggs, Heirloom Grape Tomatoes, Kalamata Olives & Green Leaf Lettuce
Paired with:
Bonterra Rosé California, 2020
3rd Course
Garlic Butter Tenderloin Bites
Twice Baked Potato & Tri-Colored Baby Carrots
Paired with:
Marques Casa Concha Carmenere - Chile, 2018
4th Course
Blackberry Crumb Bars
With a Drizzle of Cream Cheese Icing
Paired with:
