Call For Reservations: 251-224-6500 (ext. 1)
1st Course
Vietnamese Shrimp Spring Rolls
Shrimp, Carrots, Rice, Cabbage, Butterleaf Lettuce Wrap
Paired with:
Decoy Chardonnay
2nd Course
Thai Green Curry Coconut Soup
Chicken, Pad Thai Noodles, Snow Peas, Onions, Bell Peppers, Spinach, Peanuts, Sliced Jalapeños
Paired with:
Decoy Sauvignon Blanc
3rd Course
Teriyaki and Orange Glazed Salmon
Bok Choy, Vegetable Fried Rice, Crème Brûléed Oranges
Paired with:
Decoy Pinot Noir
4th Course
Japanese Cheesecake
Blueberry and Asian Pear Compote, Confectioners Sugar
Paired with:
