Call For Reservations: 251-224-6500
1st Course
Crispy Pork Eggrolls
Shredded Manchango Cheese, Cabbage, and Carrots, Drizzled with a green olive Tapenade
Paired with:
Vera, Vihno Verde, Portugal ‘18
2nd Course
Pan Seared Snapper
Wild Mushroom and Pancetta Risotto Cake, Curried Remoulade
Paired with:
Aplanta Red Blend, Alentejanto, Portugal ‘18
3rd Course
Roasted Beef Tenderloin
Potato Croquette, Pureed Lima Beans, Roasted Red Pepper Pesto
Paired with:
Fitapreta Tinto, Alentajanto, Portugal ‘17
4th Course
Almond Polenta Pound Cake
Blackberry Compote
Paired with:
