Call For Reservations: 251-224-6500 (ext. 1)
1st Course
Calamari Scampi
Garlic, Butter, Herbs, Squid Ink Pasta
Paired with:
689 Cellars White Blend, CA '21
2nd Course
Tzatziki Pork Gyro
Pork Shoulder, Tzaziki Sauce, Red Onion, Sun Dried Tomatoes, Warm Pita, Hummus, Carrots, Cucumbers
Paired with:
689 Cellars Red Blend, CA '20
3rd Course
Grilled Swordfish
Heirloom Tomatoes, Red Onion, Kalamata Olives, Feta Cheese, Warm Lemon Orzo
Paired with:
Submission Chardonnay, CA '20
4th Course
Chocolate Layer Cake
Blackberry Buttercream Icing
Paired with:
