Catering: 251-597-6651

March Wine Dinner

Monday, March 12th, 6pm
Hosted By Alabama Crown  |  $40 per guest

Call For Your Reservations:

1st Course

Grilled Shrimp Salad

Roasted Beets, Granny Smith Apples, Drizzled with Truffle Oil

Paired with:

Waterbrook Chardonnay, Columbia Valley, WA ‘16

2nd Course

Pan Seared Black Drum

Parsnip Puree, Shitake Mushrooms, Lemon and Thyme Vinaigrette

Paired with:

Primarius Pinot Noir, Dundee, OR ‘14

3rd Course

Bordelaise Smoked Brisket

Sautéed Brussels sprouts, Roasted Fingerling Potatoes

Paired with:

Browne Cabernet Sauvignon, Columbia Valley, WA ‘16

4th Course

Italian Cream Cake

Fresh Macerated Berries

Paired with:

Gruet, Blanc de Noirs, New Mexico, NV

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