Call For Reservations: 251-224-6500 (ext. 1)
1st Course
CRAB CAKES TOPPED WITH PEACH AND AVOCADO SALSA
Paired with:
Gotas de Mar Rias Baixas Albarino '21
2nd Course
GRILLED CAESAR SALAD
Housemade Croutons, Roasted Tomatoes, Caesar Vinaigrette, Shaved Parmesan
Paired with:
Calera Chardonnay '18
3rd Course
ARTICHOKE GROUPER PICATTA
Parmesan Risotto, Warm Asparagus and Bacon Salad
Paired with:
Francis Ford Coppola Director's Cut Pinot Noir '18
4th Course
HOMEMADE LEMON BLUEBERRY BREAD
With Amaretto Whipped Cream
Paired with:
