Call For Reservations: 251-224-6500 (ext. 1)
1st Course
Garlic Shrimp Pesto Bruschetta with Balsamic Glaze
Fresh Mozzarella, Sun-Dried Tomatoes, Toasted Gambino Bread
Paired with
Cotes des Roses Chardonnay · Languedoc, France
2nd Course
Shaved Brussel Sprout Salad
Toasted Almonds, Bacon, Dried Cherries, Pomegranate Vinaigrette
Paired with
Cote des Roses Pinot Noir · Languedoc, France
3rd Course
Stuffed Skirt Steak
Skirt Steak Stuffed with Apple and Fennel, Cinnamon Scented Roasted Acorn Squash, Collard Greens
Paired with
Change Merlot · Narbonne, France
4th Course
Cashew Encrusted Date Tart
Cashew Encrusted Dates, Cardamom and Ginger Crust
Paired with
