Call For Reservations: 251-224-6500 (ext. 1)
1st Course
Grilled Caesar
Baby Romaine Lettuce, Grilled and Topped with Caesar Dressing, Shaved Parmesan Cheese, and Cherry Tomatoes
Paired with
Bernier Val De Lorie Chardonnay, France '23
2nd Course
Fried Green Tomato Caprese
Fried Green Tomatoes Layered with Fresh Mozzarella, Garnished with Balsamic Reduction and Basil Chiffonade
Paired with
Summer Water Rose, Ca '23
3rd Course
Bronzed Swordfish
Lightly Blackened, and Served Over Cajun Crawfish Ragout
Paired with
Sea Sun Vineyard Pinot Noir, Ca '22
4th Course
Peach and Apricot Cobbler
Peaches, Apricot Puree', Tossed In Cinnamon and Sugar, in a Crumbly Crust
Paired with
