Call For Reservations: 251-224-6500 (ext. 1)
1st Course
Goat Cheese Tartlet Trio
Three herb and goat cheese mousse tartlets served with bacon jam, fig jam, and pineapple sweet chili sauce
Paired with:
Brut Rose, Lubanzi Winery, South Africa NV
2nd Course
Sunset Salad
Arugula, purple kale, watermelon radish, carrots, cotton candy grapes, toasted almonds, micro greens, and herbed pomegranate vinaigrette
Paired with:
Chenin Blanc, Lubanzi Winery, South Africa '22
3rd Course
Deconstructed Beef Wellington
Puff pastry, cremini duxelle, dark cherry gastrique, duchess sweet potatoes and shaved brussels
Paired with:
Secateurs Red Blend, Badenhorst Family Wines, South Africa '19
4th Course
Peanut Butter Chocolate Pie
Chocolate and peanut butter mousse, whipped cream, fudge sauce, graham cracker crust, peanuts, candy topping
Paired with:
