Call For Reservations: 251-224-6500 (ext. 1)
1st Course
Flatbread
Prosciutto, Fig, Goat Cheese, Walnut Crumble & Sherry Reduction
Paired with
Hall Sauvignon Blanc '23
2nd Course
Lettuce Wrap
Shrimp & Lobster Salad, Lemon, Celery, Gem Lettuce
Paired with
Walt Chardonnay '20
3rd Course
"Steak Diane"
Tres Major, Roasted Garlic Whipped Potatoes & Dino Kale
Paired with
Hall Cabernet '19
4th Course
Dark Chocolate Chess Pie
Cocoa Whipped Cream
Paired with
