November Wine Dinner

Hosted by International Wines
Featuring Wines from Portugal

Thursday, November 21st, 6pm
$40 per guest

Call For Reservations: 251-224-6500

1st Course

Crispy Pork Eggrolls

Shredded Manchango Cheese, Cabbage, and Carrots, Drizzled with a green olive Tapenade

Paired with:

Vera, Vihno Verde, Portugal ‘18

2nd Course

Pan Seared Snapper

Wild Mushroom and Pancetta Risotto Cake, Curried Remoulade

Paired with:

Aplanta Red Blend, Alentejanto, Portugal ‘18

3rd Course

Roasted Beef Tenderloin

Potato Croquette, Pureed Lima Beans, Roasted Red Pepper Pesto

Paired with:

Fitapreta Tinto, Alentajanto, Portugal ‘17

4th Course

Almond Polenta Pound Cake

Blackberry Compote

Paired with:

Nortico, Alvarinho, Portugal ‘18

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