Valentine’s Eve Wine Dinner

Hosted by International Wines
Featuring Wines from Spain

Thursday, February 13th, 6pm
$40 per guest

Call For Reservations: 251-224-6500 (ex.1)

1st Course

Flash Fried Squid

Avocado and Corn Relish, With Braised Lentils

Paired with:

Kila Cava, Vins El Cep, S.A, 2017 Spain

2nd Course

Red Snapper Ceviche

Garlic and Parmesan Lavash

Paired with:

La Caña Albariño, Rias Baixas, Spain ‘17

3rd Course

Roasted Veal Loin

Eggplant Caponata, Glazed Fennel Mashed Potatoes

Paired with:

Protocolo Tinto 100% Tempranillo, Manchuela, Spain ‘17

4th Course

Chocolate Hazelnut Cake

Chocolate Covered Cherries

Paired with:

Garnacha de Fuego, Vino de Aragon, Spain ‘18

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