Catering: 251-597-6651

Bama Born Craft & Spirits Dinner

1st Course

Smoked Salmon and Manchego

Crème Tartlet, Fresh Dill, Onions, and Capers

Paired With:

Castillo Rocio Cava Brut, NV, Spain

2nd Course

Crab, Shrimp, Spinach, and Ricotta Stuffed Pasta Shells

Topped with Alfredo and Diced Tomatoes

Paired With:

Signing Tree Chardonnay, Russian River Valley, CA ‘15

3rd Course

Bison Sliders

Topped with Smoked Gouda, Crispy Onion Rings, Lettuce,
Tomato, & Sriracha Aioli -- Gorgonzola, Bacon, and Dijon Potato Salad

Paired With:

Crazy Creek Cabernet, Alexander Valley, CA ‘15

4th Course

Black Berry and Chocolate Cobbler

Amaretto Ice Cream

Paired With:

Fidelity Red Wine, Alexander Valley, CA ‘15

Check out our other AMAZING restaurant!